Friday, March 25, 2016

Culinary Adventures

I have been refining and experimenting with my cream scone recipe.  My sister and her husband have had to put up with several iterations (poor them) as I have played with various methods and flavorings.  My brother-in-law always tells me that each batch is better than the one before, but not as good as the next batch.  He knows which side his scone is buttered on....  

This iteration is a tart cherry and toasted almond combination with just a hint of vanilla. They pair very nicely with a cup of tea - or a steaming mug of latte.  Buttery breakfast goodness.  I probably need to take Baloo for another walk now!    

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