Saturday, December 12, 2015

Pizza Party!

Yes, we still love to eat!  

Here's a Greek pizza with olives, peppers, artichokes, sun-dried tomatoes, red onions, pesto, capers and feta cheese.  This was an experiment that worked out deliciously. 

Chevre, pheasant, morel mushrooms, caramelized onions, and Parmesan cheese, topped with fresh basil and chives adorn this family favorite.  It's a regular on pizza party menus.   

The sun decided to shine through the dining room window, putting pizza and salad (lettuce, celery, apples, walnuts and blue cheese with a champagne vinaigrette) in a natural spotlight.  

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