I baked this last night so that it would be available this morning for a small Pi Day breakfast party.
It's an avocado and shrimp quiche.
I have a fabulous little book of quiche and pie recipes that I have had since I was in college. It has several crust options, several custard options and a whole bunch of ideas for fillings. It's a source of endless inspiration for experimentation.
I hope you have fun eating something round and wonderful today!!
2 comments:
Yummers!
BetsyLee
It was, BetsyLee, even if I do say so myself. And it is past tense at this point. I sent home pieces with my guests and just finished the last bit for lunch. :)
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