Piper and I were walking at a nearby historical site and spotted a few of these little gems hidden among the new grass and dry leaves.
Even thought this picture was taken a couple weeks ago, I figured I needed to post it so BetsyLee could get her mushroom fix. :)
I made a nice pan of crispy fried morels to enjoy with my sister for an appetizer before dinner. Only fresh morels are good for that particular purpose. When we have an abundance, we dry and freeze them for other culinary adventures, but I look forward to a pan or two of crispy ones when we're fortunate enough to find some.