Happy Pi Day! (For those not mathematically inclined, 3.14 is the short form of pi, so March 14 is a perfect day to commemorate the beautiful simplicity of pi.) It’s always fun to try and celebrate Pi Day by eating food comprised of circles – there are many delicious round culinary options like carrot slices, shaped artisan breads or dinner rolls, pie, grapefruit or orange halves, peas, pancakes, brie (or other wheels of) cheese, pizza, blueberries, pi-neapple rings, quiche, of course, more pie.

The pie featured here was my first attempt at a latticework top. My sister-in-law showed me how it was done and, even though it looks terribly difficult, her tricks made it a manageable feat of beautiful pie embellishment. It’s rhubarb custard inside. Yum! So, be sure and stop by stampeaz.com and say, “Pi!” (Or is that Pi-Z Kut???)